Cast Iron Bread: A Baker's Dozen Primer (Volume 1)
Catalog #: breadbook
No-knead bread recipes with baking instructions and photographs of the finished loaves. This book is part of a series of books from author Russell Ware focused on baking or cooking with cast iron cookware.
Be sure to try the onion bread recipe!
About Russell Ware: Russell lives in Chapel Hill, NC. He is expert in cast iron restoration and a historian of Lodge cookware.