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Our Price: $15.75

Cast Iron Bread: A Baker's Dozen Primer (Volume 1)

Catalog #: breadbook

No-knead bread recipes with baking instructions and photographs of the finished loaves. This book is part of a series of books from author Russell Ware focused on baking or cooking with cast iron cookware.

Be sure to try the onion bread recipe!

About Russell Ware: Russell lives in Chapel Hill, NC. He is expert in cast iron restoration and a historian of Lodge cookware.